Adele Nash is a trained chef who specializes in farm-to-table cuisine. She is available to hire year round for dinner parties, events, vacations, camps and wherever else you wish to eat.
“Adele has made me dinner as a client and as a friend, there is no difference. You’ll leave full and in awe.”
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$50-$150/plate depending on your budget and the cost of ingredients. I also charge for the cost of travel or a site fee for dinners on the ranch. If you have a different kind of budget in mind, let’s talk.
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I am a classically trained chef with experience in cooking lots of different types of cuisine. What I specialize in is elevated farm-to-table style food, like a five star potluck. I plan menus based on what is in season and available to use from my own ranch and the farms nearby.
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Yes. Depending on my availability, I am able to cook on site for longer stretches of time and multiple meals a day.
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I work with several outstanding wineries and importers to help me pair wine with your meals. I charge the cost of alcohol. I can also make classic or signature cocktails upon request.
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I love bringing people together over a good meal. Please reach out to me with any questions or requests.